Made this last night – easy and very satisfying – perfect cold day meal.
Prep is 10-15 minutes, cook time is 30 minutes.
Ingredients & supplies
- 1 pound baby potatoes, quartered or chopped. (I chopped up mine in my awesome veggie chopper.)
- Olive Oil
- Your favorite sausage, sliced – I used 2 links of Gilbert’s Smoked Gouda Chicken Sausage here. You could use keilbasa, smoked sausage, andouille, whatever floats your boat.
- Your favorite seasoning blend, probably a few tablespoons – I used McCormick’s Roasted Garlic & Herb seasoning
- Cookie sheet w/edges to keep things from rolling off
- Parchment paper for the cookie sheet – not required, but makes cleanup MUCH easier
To cook
- Quarter or chop the baby potatoes, throw in good sized bowl
- Drizzle just enough olive oil to coat
- Shake a bunch of your favorite seasoning blend on and mix well (this is an “eyeball it” thing)
- Slice sausage, set aside
- Spread potatoes on cookie sheet
- Put in oven at 400 degrees
- At the 15 minute mark, move around the potatoes a bit, and add the sausage on top. (I made the mistake of putting it in at the start, it was a tad overdone, but still tasty!)
- Cook for 15 minutes more.
- Enjoy!!
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