Long time no post…

You’d think with the pandemic, I’d have a ton of food posts cause of all the cooking. What I discovered is that I have a very narrow repetoire and I’ve been very exhausted.

After a culinary disaster last night (more on that later) I “saved” dinner with cheesy sour cream & onion mashed potatoes.

They’re simple and an excellent comfort food, and we all need that now.

Take your favorite instant mashed potatoes, throw a handful of chopped onions in with the water & butter at the start. Reduce the milk by roughly 1/4 to 1/3, and add in a couple dollops of sour cream. Stir well, move to casserole dish and top with cheese (I’m a fan of cheddar-jack or colby-jack for this) and pop under the broiler for a couple minutes til the cheese is bubbly and melty.

The lighting is utter shit in my kitchen, it does look better than this, LOL.

A red casserole dish with mashed potatoes covered in cheddar-jack cheese
Who doesn’t love cheese & potatoes

1 Comment (+add yours?)

  1. Trackback: Lessons learned | When All Else Fails, Add More Wine

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