Roasted Potatoes and Sausage!

Made this last night – easy and very satisfying – perfect cold day meal.

Sheet pan of roasted potatoes and sliced chicken sausage
We like easy around here

Prep is 10-15 minutes, cook time is 30 minutes.

Ingredients & supplies

  • 1 pound baby potatoes, quartered or chopped. (I chopped up mine in my awesome veggie chopper.)
  • Olive Oil
  • Your favorite sausage, sliced – I used 2 links of Gilbert’s Smoked Gouda Chicken Sausage here. You could use keilbasa, smoked sausage, andouille, whatever floats your boat.
  • Your favorite seasoning blend, probably a few tablespoons – I used McCormick’s Roasted Garlic & Herb seasoning
  • Cookie sheet w/edges to keep things from rolling off
  • Parchment paper for the cookie sheet – not required, but makes cleanup MUCH easier

To cook

  • Quarter or chop the baby potatoes, throw in good sized bowl
  • Drizzle just enough olive oil to coat
  • Shake a bunch of your favorite seasoning blend on and mix well (this is an “eyeball it” thing)
  • Slice sausage, set aside
  • Spread potatoes on cookie sheet
  • Put in oven at 400 degrees
  • At the 15 minute mark, move around the potatoes a bit, and add the sausage on top. (I made the mistake of putting it in at the start, it was a tad overdone, but still tasty!)
  • Cook for 15 minutes more.
  • Enjoy!!

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