Made myself a steak-umm*/swiss cheese/english muffin sandwich this afternoon. It was tasty enough, but missing something. Mayo is definitely out – for me, mayo and hot sandwiches just don’t go together. Spicy mustard? Red pepper relish?
Regardless of what’s missing, it was another “I love my Foreman Grill” sandwich. Steak-umms take about a minute and a half, and there is no grease splatter like when you try to do it in a pan. Once you get the steak & cheese in the muffin, throw it back on the grill and go all panini on it. Fast, and such easy cleanup.
I’ll report back when I figure out the missing piece.
*I love them. So sue me.
