The avocados I bought went from “not ripe enough” to “WAAAAAAY overripe and bordering on mush” in what seemed to be the blink of an eye.
I really need to figure out how to time ripening produce better.
The avocados I bought went from “not ripe enough” to “WAAAAAAY overripe and bordering on mush” in what seemed to be the blink of an eye.
I really need to figure out how to time ripening produce better.