We were out of town for Christmas, so we had it a little late. :)
A lovely brunch of mimosas, hashbrown casserole and Brunch Egg Casserole.
(I forgot to snap a picture before I started serving!)
I also got Twain’s Feast for Christmas!
I hope everyone had wonderful holidays and a fantastic New Year. In 2011, hopefully you’ll see more posts!
So, I made my baked potato soup last night (and had more for lunch today) and I’ve decided there is something just not quite right with it. It’s certainly not bad, but there is something a tiny bit off. I keep coming back to the basil & thyme. Maybe it just doesn’t need them and the salt & pepper is enough? Throw in some celery with the onions & garlic to add a bit more in the aromatics department to offset any “loss” from the basil & thyme?
I’ll have to keep that in mind the next time around. And to cut the recipe in half because it makes WAY too much for two people!
I really do. When I gave my brother a choice of baked or fried potatoes with dinner and he chose baked, I certainly couldn’t argue it.
So easy, so simple, so good. Prep time of a whole 2 minutes of washing them off, poking them a couple times with a fork and tossing in a pan. An hour in the oven at 400 degrees and that’s that. Even twice baked are easy, another 5 minutes of mashing them up and a couple minutes back under the broiler.
They’re healthy (even with toppings – just don’t use an entire pint of sour cream) and easy and one of my favorite sides.
All hail the lovely baking potato!