Something is missing…

March 14th, 2010 .
something-is-missing

Made myself a steak-umm*/swiss cheese/english muffin sandwich this afternoon.  It was tasty enough, but missing something.  Mayo is definitely out – for me, mayo and hot sandwiches just don’t go together.  Spicy mustard?  Red pepper relish?

Regardless of what’s missing, it was another “I love my Foreman Grill” sandwich.  Steak-umms take about a minute and a half, and there is no grease splatter like when you try to do it in a pan.  Once you get the steak & cheese in the muffin, throw it back on the grill and go all panini on it.  Fast, and such easy cleanup.

I’ll report back when I figure out the missing piece.

*I love them.  So sue me.

Massive Recall: Hydrolized Vegetable Protein

March 14th, 2010 .
massive-recall-hydrolized-vegetable-protein

It’s a really long list.

Onion Soup & Dip Mix Recall

February 28th, 2010 .
onion-soup-dip-mix-recall

Kroger is recalling two Onion Soup/Dip mixes – sold in several states and stores – click for more info. (Yahoo News)

Recalled Tea Kettles

February 26th, 2010 .
recalled-tea-kettles

Thank you to Mary at Kettle & Cup for this post on recalled enamel tea kettles – if you bought one between October 2005 and January 2010, check out her post!

Best Cheese Grits EVER.

February 25th, 2010 .

Ther???????e has been snow here.  A lot of snow.  It’s finally starting to melt, but thanks to the snow, I have been eating a lot of cheese grits this past month.  They soothe the cabin-fevered beast and are a great warmup after shoveling snow.  But today, I had an idea – and it was a spectacular idea.  Instead of making the grits with water, why not chicken stock?  Well, the result was AWESOME.

I wish I had a photo – I took some quick shots, but when I pulled them off the memory card, they were blurry – and I’d already finished the grits by then.  (I’m quite certain I’ll be making this again, so there is hope that I can get a shot.)

Best Cheese Grits Ever:

1/4 c. old fashioned grits (NOT instant)
1 1/8 c. chicken stock or broth
2 ounces shredded chipotle cheddar cheese
salt & pepper

Bring the stock to a boil, add grits, stir well.  Set heat to LOW and cover.  After about 6 minutes I hit it with the salt & pepper.  Then at the 12 minute mark, I stir in the cheese.  I did notice that with the chicken stock, it was still a touch soupy at the 12 minute mark, so I let it go another minute or so.  (In the future I may just cut it back to 1 cup of stock.)

Once the cheese is stirred in, sit back and enjoy!

According to the grits package, 1/4 c of grits is 2 servings.  Maybe if you’re eating it with something else.  Otherwise, it’s one perfect serving on it’s own.

Sending it back.

January 20th, 2010 .

It’s pretty rare that I will complain about a meal when I eat out, but I will do it.  If something is cooked wrong, or the order is wrong, I will certainly speak up.  But what about if you just don’t like it?

Last night I went to a local pub that I’ve been going to for years.  I’ve always liked everything I’ve ordered there, and considering how long I’ve been going there, that’s a pretty good streak.  Tried something new last night, and it simply was NOT my cup of tea.  (Actually, I used the word awful.)  There wasn’t anything wrong with how it was cooked, it was what I ordered, just not what I liked.

I gave it back to the bartender and told him so.  (Not mean, not upset, just “Wow, that was a very bad decision on my part!”)  The other bartender said he liked it, and I told him to knock himself out and feel free to finish it.  (It was a shrimp dish, so it’s not like it was a half-eaten pasta dish or something like that – it was an easily shared item.)

So, I was just happy that it didn’t go to waste.  But, my bartender insisted on taking it off the check.  And then we argued about it.  (Good naturedly.)  I told him they shouldn’t have to take it off the check just because I made a bad decision.  It wasn’t their fault – it was what I ordered and they didn’t cook it wrong.  I just didn’t like it.

I lost, and it came off the check.  (I still tipped on what the total would have been with the shrimp.)

I still think it’s not their fault!

Happy New Year!

January 4th, 2010 .

OK, a few days late, but better than never!  Spent Christmas week visiting a relative in Phoenix, got back on the 30th and have been trying to get back to something resembling “normal”.  Unfortunately, the year started off with a big old cooking FAIL.  Yesterday we had our Christmas here at home, and I wanted to make sausage cheese balls.  Just been on my mind for a while and Christmas seemed a good as excuse as any!

Now, I haven’t made these in about 10 years.  I pulled the recipe from the Betty Crocker/Bisquick website.  I thought the proportions seemed quite a bit off – 3 cups of bisquick, 4 cups of cheese?  To just one pound of sausage?  But then I thought, hey, it’s Bisquick’s own recipe!  They of all people should have it right.

I should have trusted my instincts and found another recipe.  They were awful.  Ended up as sort of a cheesy dough with bits of sausage and just terrible.

Next time I’ll be using this recipe from Consumer Web Help – the proportions seem much more reasonable and the sausage isn’t so far outnumbered by the cheese & Bisquick.

Ah well, lesson learned.  Onward and upward!

I so love baked potatoes…

December 13th, 2009 .
i-so-love-baked-potatoes

I really do.  When I gave my brother a choice of baked or fried potatoes with dinner and he chose baked, I certainly couldn’t argue it.

So easy, so simple, so good.  Prep time of a whole 2 minutes of washing them off, poking them a couple times with a fork and tossing in a pan. An hour in the oven at 400 degrees and that’s that.  Even twice baked are easy, another 5 minutes of mashing them up and a couple minutes back under the broiler.

They’re healthy (even with toppings – just don’t use an entire pint of sour cream) and easy and one of my favorite sides.

All hail the lovely baking potato!

This is how meal planning is thwarted…

December 12th, 2009 .

My little brother made a late day Quizno’s run.  Eating “lunch” this late ensures that I won’t be interested in eating much other than a small snack later this evening, much less flank steak & potatoes.

That all being said, Quizno’s Steakhouse Beef Dip sandwich is pretty satisfying.  The horseradish sauce is mild but provides a little kick and the meat is great.  The dipping sauce may be salty to some people – I know I find it to be a little on the salty side, and I REALLY like salty stuff.

Mmm,mmm Toasty.

The meal planning struggle…

December 10th, 2009 .

I’m terrible at it.  I’m trying to change my ways.  So, maybe if I say it out loud, it will happen!  I’ve gone through the sales on peapod and the delivery will arrive tomorrow.  In the next week, there will be flank steak, pork tenderloin, and hot dogs!!  (And something with the chicken that is in the freezer if I can come up with a compelling idea…)

The biggest challenge I have is nights I go to the gym – it needs to either be leftovers that I can eat early, or something light that won’t make me fall asleep on the couch – and I never seem to realize far enough ahead of time that it is or isn’t a gym night.  (Yes, I am that scatterbrained.)

So, now – let’s see if I can stick with it!  :)