Comments for Add More Wine http://addmorewine.net Food, Wine, Cooking, Eating, Drinking, Love Sun, 12 Dec 2010 16:29:57 -0800 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Best Cheese Grits EVER. by CDC http://addmorewine.net/2010/02/25/best-cheese-grits-ever/comment-page-1/#comment-10451 CDC Sun, 12 Dec 2010 16:29:57 +0000 http://addmorewine.net/?p=371#comment-10451 When I can't find chipotle cheddar, regular cheddar and a couple shots of Cholula Chipotle hot sauce works just as well. http://www.cholula.com/products/chipotle_hot_sauce.php When I can’t find chipotle cheddar, regular cheddar and a couple shots of Cholula Chipotle hot sauce works just as well.

http://www.cholula.com/products/chipotle_hot_sauce.php

]]> Comment on Counting calories… by CDC http://addmorewine.net/2009/02/22/counting-calories/comment-page-1/#comment-9432 CDC Sun, 17 Oct 2010 06:51:44 +0000 http://addmorewine.net/?p=178#comment-9432 Despite your likely bot-status, I'll give a shout out to the original theme designer - it's Mondo Zen Theme 1.5 by Catarina Yamamoto. I really like it. Despite your likely bot-status, I’ll give a shout out to the original theme designer – it’s Mondo Zen Theme 1.5 by Catarina Yamamoto. I really like it.

]]> Comment on Counting calories… by Theresa Ficke http://addmorewine.net/2009/02/22/counting-calories/comment-page-1/#comment-9431 Theresa Ficke Sun, 17 Oct 2010 06:37:16 +0000 http://addmorewine.net/?p=178#comment-9431 I appologize, but what theme are you using? Is it a free theme? If you dont mind, could you share it here? It totally rocks! I'll be be back! Thanks !!! I appologize, but what theme are you using? Is it a free theme? If you dont mind, could you share it here? It totally rocks! I’ll be be back! Thanks !!!

]]> Comment on A NomTastic breakfast by CDC http://addmorewine.net/2009/04/20/a-nomtastic-breakfast/comment-page-1/#comment-6470 CDC Sat, 30 Jan 2010 00:00:05 +0000 http://addmorewine.net/?p=246#comment-6470 I use the Country Dijon that's always in my fridge. I think any dijon or brown/spiced mustard would work. (I don't think French's neon yellow would work, though.) I use the Country Dijon that’s always in my fridge. I think any dijon or brown/spiced mustard would work. (I don’t think French’s neon yellow would work, though.)

]]> Comment on Sending it back. by Wendy http://addmorewine.net/2010/01/20/sending-it-back/comment-page-1/#comment-6465 Wendy Fri, 29 Jan 2010 21:43:33 +0000 http://addmorewine.net/?p=369#comment-6465 I would've been the same way. If I ordered it and they cooked it fine, it's my problem if I don't like it. But it's nice to know some places know how to go above and beyond, especially for a loyal customer! I would’ve been the same way. If I ordered it and they cooked it fine, it’s my problem if I don’t like it. But it’s nice to know some places know how to go above and beyond, especially for a loyal customer!

]]> Comment on A NomTastic breakfast by Wendy http://addmorewine.net/2009/04/20/a-nomtastic-breakfast/comment-page-1/#comment-6464 Wendy Fri, 29 Jan 2010 21:40:33 +0000 http://addmorewine.net/?p=246#comment-6464 This looks delish! I'll definitely have to give it a try. Quick question: What kind of mustard? Is it dry mustard, or regular yellow, or....? (Yes, I'm clueless that way!) This looks delish! I’ll definitely have to give it a try.

Quick question: What kind of mustard? Is it dry mustard, or regular yellow, or….? (Yes, I’m clueless that way!)

]]> Comment on Two good ideas I had yesterday! by CDC http://addmorewine.net/2009/11/27/two-good-ideas-i-had-yesterday/comment-page-1/#comment-5695 CDC Sun, 29 Nov 2009 01:28:12 +0000 http://addmorewine.net/?p=339#comment-5695 I think I have about 5 cutting boards of various sizes, so I'm covered! I think I have about 5 cutting boards of various sizes, so I’m covered!

]]> Comment on Two good ideas I had yesterday! by Allen http://addmorewine.net/2009/11/27/two-good-ideas-i-had-yesterday/comment-page-1/#comment-5693 Allen Sat, 28 Nov 2009 22:50:43 +0000 http://addmorewine.net/?p=339#comment-5693 One thing you should remember is the following. Every kitchen should have at least two or more cutting boards. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced. Just my 2 cents Allen One thing you should remember is the following. Every kitchen should have at least two or more cutting boards. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced.

Just my 2 cents
Allen

]]> Comment on Wild Pig Chardonnay by tech_geezer http://addmorewine.net/2009/10/31/wild-pig-chardonnay/comment-page-1/#comment-5558 tech_geezer Sat, 07 Nov 2009 16:14:25 +0000 http://addmorewine.net/?p=291#comment-5558 Fat Bastard is also a good, inexpensive French Chardonnay. I was going to order one time in a restaurant and then the waiter showed up. I didn't have the heart. TW Fat Bastard is also a good, inexpensive French Chardonnay. I was going to order one time in a restaurant and then the waiter showed up. I didn’t have the heart. TW

]]> Comment on Will Travel for Food? by A_Flama http://addmorewine.net/2009/07/29/will-travel-for-food/comment-page-1/#comment-5305 A_Flama Fri, 25 Sep 2009 03:32:49 +0000 http://addmorewine.net/?p=285#comment-5305 Hummm... Spanish food is delicious :) Good blogging! Hummm… Spanish food is delicious :)
Good blogging!

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