Comments for Add More Wine http://addmorewine.net Food, Wine, Cooking, Eating, Drinking, Love Sat, 30 Jan 2010 00:00:05 -0800 http://wordpress.org/?v=2.8.4 hourly 1 Comment on A NomTastic breakfast by CDC http://addmorewine.net/2009/04/20/a-nomtastic-breakfast/comment-page-1/#comment-6470 CDC Sat, 30 Jan 2010 00:00:05 +0000 http://addmorewine.net/?p=246#comment-6470 I use the Country Dijon that's always in my fridge. I think any dijon or brown/spiced mustard would work. (I don't think French's neon yellow would work, though.) I use the Country Dijon that’s always in my fridge. I think any dijon or brown/spiced mustard would work. (I don’t think French’s neon yellow would work, though.)

]]> Comment on Sending it back. by Wendy http://addmorewine.net/2010/01/20/sending-it-back/comment-page-1/#comment-6465 Wendy Fri, 29 Jan 2010 21:43:33 +0000 http://addmorewine.net/?p=369#comment-6465 I would've been the same way. If I ordered it and they cooked it fine, it's my problem if I don't like it. But it's nice to know some places know how to go above and beyond, especially for a loyal customer! I would’ve been the same way. If I ordered it and they cooked it fine, it’s my problem if I don’t like it. But it’s nice to know some places know how to go above and beyond, especially for a loyal customer!

]]> Comment on A NomTastic breakfast by Wendy http://addmorewine.net/2009/04/20/a-nomtastic-breakfast/comment-page-1/#comment-6464 Wendy Fri, 29 Jan 2010 21:40:33 +0000 http://addmorewine.net/?p=246#comment-6464 This looks delish! I'll definitely have to give it a try. Quick question: What kind of mustard? Is it dry mustard, or regular yellow, or....? (Yes, I'm clueless that way!) This looks delish! I’ll definitely have to give it a try.

Quick question: What kind of mustard? Is it dry mustard, or regular yellow, or….? (Yes, I’m clueless that way!)

]]> Comment on Two good ideas I had yesterday! by CDC http://addmorewine.net/2009/11/27/two-good-ideas-i-had-yesterday/comment-page-1/#comment-5695 CDC Sun, 29 Nov 2009 01:28:12 +0000 http://addmorewine.net/?p=339#comment-5695 I think I have about 5 cutting boards of various sizes, so I'm covered! I think I have about 5 cutting boards of various sizes, so I’m covered!

]]> Comment on Two good ideas I had yesterday! by Allen http://addmorewine.net/2009/11/27/two-good-ideas-i-had-yesterday/comment-page-1/#comment-5693 Allen Sat, 28 Nov 2009 22:50:43 +0000 http://addmorewine.net/?p=339#comment-5693 One thing you should remember is the following. Every kitchen should have at least two or more cutting boards. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced. Just my 2 cents Allen One thing you should remember is the following. Every kitchen should have at least two or more cutting boards. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced.

Just my 2 cents
Allen

]]> Comment on Wild Pig Chardonnay by tech_geezer http://addmorewine.net/2009/10/31/wild-pig-chardonnay/comment-page-1/#comment-5558 tech_geezer Sat, 07 Nov 2009 16:14:25 +0000 http://addmorewine.net/?p=291#comment-5558 Fat Bastard is also a good, inexpensive French Chardonnay. I was going to order one time in a restaurant and then the waiter showed up. I didn't have the heart. TW Fat Bastard is also a good, inexpensive French Chardonnay. I was going to order one time in a restaurant and then the waiter showed up. I didn’t have the heart. TW

]]> Comment on Will Travel for Food? by A_Flama http://addmorewine.net/2009/07/29/will-travel-for-food/comment-page-1/#comment-5305 A_Flama Fri, 25 Sep 2009 03:32:49 +0000 http://addmorewine.net/?p=285#comment-5305 Hummm... Spanish food is delicious :) Good blogging! Hummm… Spanish food is delicious :)
Good blogging!

]]> Comment on Barefoot Bernie’s, the Black Pelican, and Kelly’s by Chris Vlahos http://addmorewine.net/2009/07/23/barefoot-bernies-the-black-pelican-and-kellys/comment-page-1/#comment-4546 Chris Vlahos Sat, 08 Aug 2009 16:12:09 +0000 http://addmorewine.net/?p=260#comment-4546 Hey guys, Chris Vlahos owner of Barefoot Bernie's. I'm so gald you enjoyed your evening with us and thank you very much for the great review. Would like to meet you on your next visit please stop by and say hello. If there is anything I can do to help with your next trip let me know, thanks again! Chris chris@barefootbernies.com Hey guys, Chris Vlahos owner of Barefoot Bernie’s. I’m so gald you enjoyed your evening with us and thank you very much for the great review. Would like to meet you on your next visit please stop by and say hello. If there is anything I can do to help with your next trip let me know, thanks again!
Chris
chris@barefootbernies.com

]]> Comment on Third time is the charm! by CDC http://addmorewine.net/2009/02/17/third-time-is-the-charm/comment-page-1/#comment-1269 CDC Thu, 26 Feb 2009 19:26:11 +0000 http://addmorewine.net/?p=171#comment-1269 Have to say it was so much easier than staring at it and stirring for 15 minutes straight, and it tasted just as good. The culinary establishment has deceived us! ;) Have to say it was so much easier than staring at it and stirring for 15 minutes straight, and it tasted just as good. The culinary establishment has deceived us! ;)

]]> Comment on Third time is the charm! by A_Flama http://addmorewine.net/2009/02/17/third-time-is-the-charm/comment-page-1/#comment-1265 A_Flama Thu, 26 Feb 2009 04:44:45 +0000 http://addmorewine.net/?p=171#comment-1265 Humm... I love risotto and this one sounds good, maybe I'll try this receipt someday :) Humm… I love risotto and this one sounds good, maybe I’ll try this receipt someday :)

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