Thai meat on a stick! I’ve done chicken & beef, but decided to give shrimp a go this time. Usually it’s served on the skewers, but I have bad luck w/the bamboo skewers – no matter how long I soak them for, they have this tendency to catch fire.
1# chicken, beef, cut into strips (can also use flank steak), or shrimp
Marinade:
2t creamy peanut butter
1/2 c. soy sauce
1/2 c. lime juice (lemon can be used, lime is just a little better)
2t curry powder
2 cloves chopped garlic
1t hot pepper sauce (I just use thai chili sauce, could pretty much use any hot sauce)
Combine the marinade ingredients, dump in your protein of choice, cover and refrigerate for 2 to 24 hours.
Put chicken/steak on skewers, grill on high heat 5 minutes on a side. (Same if using broiler inside.) Shrimp, 2.5 minutes over a low fire.