Just doesn’t get easier than this. Scallops, bacon, lemon juice drizzled over, and I went wild and tossed a bit of ground pepper & parsley on top. The scallops were a bit on the huge side, so I ended up slicing them in half. To be honest, next time I’ll cut them in thirds or even quarters, as they were still pretty big. 15-20 minutes @ 350 degrees, just depends on how long for the bacon to cook through. Also discovered that my cookie sheet warps in the oven.
My brother is going to kill me when he finds out that I made these when he wasn’t around. Damn, just have to make them again, I suppose.
