I knew I’d never be able to really recreate my Mom’s Ham and Beans, so I decided to just wing it and make it my own. The cornbread madeleines might have been a slightly misguided idea, as you can see, they decided to stick to the bottom of my supposedly non-stick madeleine pan. Here’s dinner!


The verdict? Nope, not Mom’s, but really good and absolutely perfect for a night when it’s 20 degrees outside. My brother said it was actually pretty close to Mom’s – I just don’t remember any carrots or celery in hers. But I really, REALLY enjoyed it! :)
Recipes after the jump:
