So, the folks over at Chefs Like Me threw out a chicken challenge this week – here are the results:
I’ve been in the mood for something Tex-Mex-ish lately, and this popped into my head when I saw the challenge was chicken.
Not a difficult dish at all, but hit the spot tonight. Poached chicken breasts in 1:2 water/broth, shredded them and let them marinate in enchilada sauce overnight. Fried up the tortillas, put down some cheddar & monterey jack cheese, then the chicken and more cheese. Pop under the broiler just long enough to get the cheese melty. When I make these again, I need to figure out something else to put on top to give it a little more kick and color.
