Well, at least it LOOKED good. Having not made shrimp satay before, I snagged some beef to marinate as well just in case the shrimp didn’t go well – it did go well and so tonight was beef satay. Awful. WAY too much citrus to it – I thought the shrimp was a touch too citrusy so I added some more peanut butter & soy to the beef marinate – didn’t work at all. So, next time I know to cut back some on the lime juice – weird cause it didn’t seem that way when I did the chicken version of it. Also flaked and got a half-sirloin instead of flank steak, so not only was it too limed out, it was tough as hell, too. But, it looked nice.
