So, I made my baked potato soup last night (and had more for lunch today) and I’ve decided there is something just not quite right with it. It’s certainly not bad, but there is something a tiny bit off. I keep coming back to the basil & thyme. Maybe it just doesn’t need them and the salt & pepper is enough? Throw in some celery with the onions & garlic to add a bit more in the aromatics department to offset any “loss” from the basil & thyme?
I’ll have to keep that in mind the next time around. And to cut the recipe in half because it makes WAY too much for two people!
Tags: Americano, Comfort Foods, Ham, Potatoes, Soups