You may have noticed that we don’t necessarily focus on “gourmet” stuff here so much as “stuff that just tastes good”. I suspect Salsa Jack cheese falls into that category.
I spied it at the grocery store while doing the Thanksgiving shopping and thought, “Why not?”
It’s really tasty. It’s the same idea as Pepper Jack cheese, but with salsa ingredients instead, ie, tomatoes, onion, peppers, etc. It’s not as hot as some Pepper Jack cheeses, but still has a hint of heat, so it’s not boring.
My market sold it under their private label brand, but I do know there are other companies out there that produce it. So if you see it, give it a whirl!
(No pics, cause I ate it.)
Tags: Cheese, Salsa Jack Cheese