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	<title>Comments on: Two good ideas I had yesterday!</title>
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	<link>http://addmorewine.net/2009/11/27/two-good-ideas-i-had-yesterday/</link>
	<description>Food, Wine, Cooking, Eating, Drinking, Love</description>
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		<title>By: CDC</title>
		<link>http://addmorewine.net/2009/11/27/two-good-ideas-i-had-yesterday/comment-page-1/#comment-5695</link>
		<dc:creator>CDC</dc:creator>
		<pubDate>Sun, 29 Nov 2009 01:28:12 +0000</pubDate>
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		<description>I think I have about 5 cutting boards of various sizes, so I&#039;m covered!</description>
		<content:encoded><![CDATA[<p>I think I have about 5 cutting boards of various sizes, so I&#8217;m covered!</p>
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		<title>By: Allen</title>
		<link>http://addmorewine.net/2009/11/27/two-good-ideas-i-had-yesterday/comment-page-1/#comment-5693</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Sat, 28 Nov 2009 22:50:43 +0000</pubDate>
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		<description>One thing you should remember is the following. Every kitchen should have at least two or more cutting boards. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced.

Just my 2 cents 
Allen</description>
		<content:encoded><![CDATA[<p>One thing you should remember is the following. Every kitchen should have at least two or more cutting boards. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced.</p>
<p>Just my 2 cents<br />
Allen</p>
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