Comments on: A NomTastic breakfast http://addmorewine.net/2009/04/20/a-nomtastic-breakfast/ Food, Wine, Cooking, Eating, Drinking, Love Sun, 12 Dec 2010 16:29:57 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: CDC http://addmorewine.net/2009/04/20/a-nomtastic-breakfast/comment-page-1/#comment-6470 CDC Sat, 30 Jan 2010 00:00:05 +0000 http://addmorewine.net/?p=246#comment-6470 I use the Country Dijon that's always in my fridge. I think any dijon or brown/spiced mustard would work. (I don't think French's neon yellow would work, though.) I use the Country Dijon that’s always in my fridge. I think any dijon or brown/spiced mustard would work. (I don’t think French’s neon yellow would work, though.)

]]> By: Wendy http://addmorewine.net/2009/04/20/a-nomtastic-breakfast/comment-page-1/#comment-6464 Wendy Fri, 29 Jan 2010 21:40:33 +0000 http://addmorewine.net/?p=246#comment-6464 This looks delish! I'll definitely have to give it a try. Quick question: What kind of mustard? Is it dry mustard, or regular yellow, or....? (Yes, I'm clueless that way!) This looks delish! I’ll definitely have to give it a try.

Quick question: What kind of mustard? Is it dry mustard, or regular yellow, or….? (Yes, I’m clueless that way!)

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