No pics, it looks just like last night except without the asparagus. :)
I wanted to give it another whirl to see if I could make it a little softer using lower heat. It did seem to make a difference, and adding the salt & pepper before the 3rd addition of liquid gave it a nice seasoning.
The shallots went a touch too long and were kind of carmelized, but it just added to the goodness of it all.
Made for a nice little lunch.