OMG, she cooked!!!! :-D
OK, yes, it’s just non-spaghetti pasta and my standard spaghetti sauce with mozzarella on top and then popped under the broiler for a couple minutes to get melty and brown. But Pizza Hut made it when I was a kid (and I assume invented the name) and I’ve always loved it.
But it’s tasty and hits the spot on a cold day. Only downside was I couldn’t find any wagon wheel pasta. Bummer.
