http://addmorewine.net/2008/03/25/sigh/ Food, Wine, Cooking, Eating, Drinking, Love Sat, 30 Jan 2010 00:00:05 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://addmorewine.net/2008/03/25/sigh/comment-page-1/#comment-527 Kathy Sat, 29 Mar 2008 01:59:38 +0000 http://addmorewine.net/2008/03/25/sigh/#comment-527 They've bread the taste out of Pork. It just doesn't taste the same it's too lean. Pork fat is needed on Chops. Anyway I usually get good results with pork chops since I got my George Foreman Grill. I don't even barbeque anymore it's that good. Even steak is amazing on the grill. Try putting the chops into a large freezer bag dump some sauce into it and let it marinate for a bit. I use salad dressings that I have on hand, some apricot jam, and sweet chinese chili sauce. I think about 3 minutes or so (depending on how thick your chops). My daughter in law just throws them into a crock pot and dumps some cream of mushroom/onion soup on them. I hate cream of mushroom on anything, but these are pretty darn good also. They’ve bread the taste out of Pork. It just doesn’t taste the same it’s too lean. Pork fat is needed on Chops. Anyway I usually get good results with pork chops since I got my George Foreman Grill. I don’t even barbeque anymore it’s that good. Even steak is amazing on the grill. Try putting the chops into a large freezer bag dump some sauce into it and let it marinate for a bit. I use salad dressings that I have on hand, some apricot jam, and sweet chinese chili sauce. I think about 3 minutes or so (depending on how thick your chops). My daughter in law just throws them into a crock pot and dumps some cream of mushroom/onion soup on them. I hate cream of mushroom on anything, but these are pretty darn good also.

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