I fixed up my last salmon filet for lunch today, using the maple-soy recipe again, because I just loved it that much. (Salmon for lunch – how decadent!)
When putting the baking dish in the oven, do be careful not to slop said glaze all over the place in the oven. It makes a bit of a smoky mess.
The good news is that it does look like it completely burned, and once the oven is cool again, it hopefully will just be a matter of scraping off a bit of carbon from the bottom of the oven, and not a large sticky mess.
The most important thing is that the salmon emerged unharmed.