Still can’t find my damn camera. It is in the house SOMEWHERE, and definitely near the kitchen I am sure. But exactly where is beyond me.
Last week I picked up some salmon on sale, whacked it into several pieces and froze it. (I really don’t like freezing things that much at all, but I wasn’t going to either be able to use it immediately or even all at once for that matter.)
Well, the piece I pulled out this morning took a lot longer to defrost than I thought it would, so I skipped my original intention of the maple/soy glaze and just went with pan searing.  Made a quick butter/wine sauce with a couple shots of Worchestireshire shots to drizzle over it.
Couldn’t have been simpler, or more tasty.