Or quesadillas. Or nachos. All of which will be happily consumed in the next 48 hours.
The prefolded version – post folded, all you’d see is tortilla. :)
Super easy taco filling:
The original came from somewhere on allrecipes.com, but I can’t find it for the life of me now. Here’s my version.
1/2 c. chopped onion
2-3 cloves, finely diced
1# lean ground beef
1/4 c. (yes, 1/4 c.) chili powder
1/2 t. oregano
1/2 t. cumin
1 t. salt
1 c. tomato sauce
Saute the onions & garlic in a bit of butter or oil – until onions are soft/translucent. Add the ground beef and brown it. Set aside for a quick drain, return to pan. Add tomato sauce and spices. Let simmer for 10-20 minutes. (It may seem a little “soupy” at first, the excess liquid will drain off.) If you’re concerned about the large amounts of chili powder, start with half as much and halfway through the simmering, taste and add more if you like.