Or healthy for that matter. I’ve not been feeling 100% this week, which leads to no cooking, and ill-advised trips to Boston Market. (Note to self: start freezing more leftovers.) Today I wanted a comfort food snack, pure and simple. And this gawdawful cheese dip fits the bill perfectly. It’s Velveeta (no, I really don’t want to know what it’s made of) and picante sauce and a splash of milk. I just make a little ramekin of it and eat it with chips and sour cream and an ice cold glass of milk.
[...] Add More Wine wrote an interesting post today on It can’t all be gourmet…Here’s a quick excerpt it-cant-all-be-gourmet Or healthy for that matter. I’ve not been feeling 100% this week, which leads to no cooking, and ill-advised trips to Boston Market. (Note to self: start freezing more leftovers.) Today I wanted a comfort food snack, pure and simple. And this gawdawful cheese dip [...]