No pics – though it was yummy, it was not photogenic…
It took me a long time to acquire a taste for kielbasa – not sure why, but it did. Got a wild hair for it this week, and that was dinner last night.
I simmer it first in stock & beer and then finish it on the grill. Someone, somewhere told me I was doing it *all wrong* a long time ago, but hey, my restaurant, my rules. (OK, it’s 2 covers a night…) I’ve found that trying to do it completely on the grill results in the outside getting too crispy (or flat out burnt) while trying to get it heated all the way through. Probably doesn’t help that my grill isn’t that great and trying to do indirect heat doesn’t work so well.
It was TASTY. Served it up with some mac & cheese and it was just good old fashioned comfort food. But, I am just as stoked for the leftovers. I love it cold and sliced up with cheese & crackers. I think it will also be a killer omelet filling.
Gotta love sausage. :)