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So, a couple months back I made Swedish Meatballs and while they were pretty good, they weren’t quite there.

Tonight I took another swing at them – changed the veggie stock to chicken stock, and heavy cream for the milk.  Damn near perfect. :-D

This entry was posted on Monday, September 24th, 2007 at 4:51 pm and is filed under Americano, Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.