Walked through the deli section of the market yesterday and stumbled on Mama Mary’s ready to go pizza crusts. I’ll admit I was sucked in by the 7″ ones – I don’t necessarily want to make a hugeass pizza. Sooooo, I grabbed a package. Got some tinned sauce, cause frankly, if the crusts sucked I didn’t want to waste my time on my sauce. Bit of olive oil, sauce, whole milk mozzarella, pepperoni & more cheese and 7 minutes in the oven.
Overall, not too bad, but I don’t think I’ll get them again – they’re missing something, I’m just not quite sure what. Time to go pull out the Professional Chef book – it must have a decent crust recipe.
But – this has spurred my imagination a bit. Bacon wrapped scallop pizza. Well, not exactly wrapped, but here’s what’s going through my head. Quick saute some pieces of bacon and scallops cut into small pieces. Bit of olive oil, garlic, monterey jack cheese and then the bacon and scallops all on the crust. Could be good, could be disastrous – we’ll find out at some point soon. :)
