Archive for May, 2007

Nailed it.

Sunday, May 27th, 2007
nailed-it

There is something incredibly gratifying about being able to recreate something you had in a restaurant. When I was down at the Sanderling Inn I had a pan seared silky snapper with a chardonnay sauce. Tonight I did pan seared scallops and decided to try my hand at the chardonnay sauce – and damned if it didn’t come out just right.

Dredged the scallops in some pan searing flour and seared them in butter (I’ve done it w/oil, too, but I just like them so much better with butter) and set them aside. Added some chardonnay to the pan and some more butter and a couple little shakes of the flour to thicken it up a tad and added a few shakes of Worchestershire sauce and a crank of sea salt and pepper and brought it to a bubble and put the scallops back in for another minute or so and that was that. Not exactly complicated by any means, but just perfect.

No pics, cause I was too hungry. :)

Ramen

Sunday, May 27th, 2007
ramen

Ramen. Poor maligned, mocked ramen. What is it about ramen that provokes people to cast a downward eye on it?

Often the rallying cry that I hear against it is “Sodium!!” Yes, the sodium content in it if you use the little seasoning packets is basically through the roof. But – do you know anyone that actually consumes the entire cup and a half of broth that is produced in the process? I drain off most of the broth and end up with maybe 2 tablespoons of it at the very most.

Too cheap? Well, it does go for 5 packs for a dollar at my local market. Maybe it’s too stark a reminder of starving student days for some folks.

Personally, I still like it. Perhaps because I didn’t overdose on it in college. I find it’s great for breakfast. (Maybe a subconscious nod to my days when I lived in Japan?) You can doctor it up all kinds of ways – toss in veggies, make a different sauce for it, add some protein – basically anything can work. And frankly, if it’s good enough for Alton Brown, it’s good enough for me.

Ham Salad!

Tuesday, May 22nd, 2007

Ham salad is one of my fav summer goodies – what makes it a good snack? Party rye bread. :) Hey, just cause you’re not a kid anymore doesn’t mean food can’t still be fun.

Insanely easy instructions after the jump.

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Garden update

Saturday, May 19th, 2007
garden-update

No sprouts yet. :(

I probably started them way too late – I think if there are no signs of life by Memorial Day weekend, I’ll hit the local nursery and see what they have as far as seedlings go.

ETA: We’ve had a very windy day, one of the strawberry pots was blown off the table…

Beef recall

Thursday, May 17th, 2007
beef-recall

Davis Creek Meats & Seafood recalls 129,000 pounds of beef products

Hopefully none of this made it into your kitchen.

Snack Foods

Wednesday, May 16th, 2007

The project for the next week or so is going to be a quest for snack foods. Here’s the criteria I’m working with:

- At least somewhat healthy.
- Batch size that is big enough to last a couple days, but not so much that I am staring at the fridge thinking, “Dear lord, I haven’t finished that YET?”

My usual standbys are a half-sandwich, cheese & crackers, or veggies & salad dressing. All fine snacks, but they’re getting a little old and I’m in the mood for some different things. I rarely eat chips anymore, unless I’ve got a specific dip I’ve got a craving for. (Which is probably a good thing, since they’re not exactly at the top of the “great for you” list.)

Right now, the black olive tapenade & roasted red pepper hummus recipes I snagged at Sanderling have a lot of appeal. Will be brainstorming, cooking, photographing & reporting the results.

On an unrelated note, Add More Wine got a nod from DCBlogs.com yesterday, from the Five Guys post. Welcome to those coming here from there!

Insalata alla Cindy

Tuesday, May 15th, 2007
insalata-alla-cindy

Hot out there today, and since I’ve not been able to bring myself to turn on the A/C yet, dinner called for something cool. Milkshake? That would work, but there is no ice cream in the icebox, and well, I did that one day last week… Chicken salad is a summer fav of mine, but it would take a while and heat up the kitchen. Oh, and I don’t have any chicken on hand. :)

Salad bar it is. Cool, fast, real food, won’t heat up the kitchen and for some folks – healthy. For me, well, it starts healthy – but then I keep adding more things to it. I’ve always been a fan of the salad bars when they started showing up in the markets – the variety and the ability to get small amounts of ingredients is great, especially if you’re single and there’s no way you’re going to use up all the various ingredients in time if you bought them separately.

Start with some spinach and romaine lettuce. Shredded carrots – lots and LOTS of shredded carrots. Radishes, sunflower seeds, a bit of shredded mozzarella cheese and croutons. Then slathered in some creamy caesear dressing – that’s where I think the healthy part goes out the window. But it hits the spot every time and in my head, offsets Sunday’s bacon cheeseburger. Sadly, it doesn’t seem to look as good as it tastes, but that’s the hazard of tossing it all once the dressing is on. Small price to pay.

Happiness is a bacon cheeseburger

Sunday, May 13th, 2007

After spending the afternoon painting (and getting as much paint on myself than on the objects to be painted,) cooking dinner just was not in the cards. So, in honor of May being national hamburger month, off to Five Guys I went. Five Guys started here in Alexandria (I think that was where the first location was) and have expanded over the years, but still have the best burgers in town. They’ve got a bare bones menu of burgers, hot dogs & fries, and they’re all terrific. They’ve kept it simple and I really think that’s the key to their continued success. Though they’ve expanded to many locations, they’ve managed to keep things consistent without having the sterility you see in most franchise operations.

Everything is fresh. Tons of toppings, from onions to jalepeños. Myself, I’m pretty much a purist, sticking with ketchup – the burgers and dogs are good enough they just don’t need much else. They post where the potatoes for the fries came from – today was Idaho.

A few warnings: If you have a severe peanut allergy, don’t set foot in this place. They’ve got buckets of peanuts all over the place to snack on while you wait. Second, stick with the small fries. Even a small is enough for two people. It’s a little more expensive and takes a few minutes longer than your average fast food place, but is infinitely better and totally worth it.

First, you’ve got your greasy bag goodness:

And yes, that is a small fries – there’s still another handful of them in the bag to boot.

May not look like much, but it’s pretty damn good.

Grow your own!

Wednesday, May 9th, 2007

A couple weeks back, I picked up some mini-container garden kits from Target. I usually have a black thumb when it comes to gardening, but these were in the $1 bin, so I figured I didn’t really have much to lose. Brought them home, got wrapped up in other things and promptly forgot about them. After the weekend at the Inn, I realized I HAD to try to grow tomatoes again – fresh is so much better.

The kits are put out by Buzzy Seeds, and have everything you need – container, soil pellet & seeds. I picked up kits for tomatoes, radishes, strawberries, oregano, basil, daisies & marigolds. Spent a few minutes this morning getting them put together – couldn’t be easier and great for lazy gardeners. There was more soil than needed, so I’ve got some pellets leftover, and each of the seed packets has enough for at least two containers. I’ll have to scrounge around for some more containers this afternoon to use up the rest of the seeds.

They may never even sprout, but it’s fun to think that just maybe I’ll have some fresh tomatoes & strawberries later this season!

Mini Garden

Simple things

Tuesday, May 8th, 2007
simple-things

I’ve been in the final throes of prepping a townhouse for sale the past few weeks, which has sadly led to very little cooking, and too much junk, fast food and frozen crap. Well, that happily is coming to an end.

Tonight was just a great little sandwich, nothing fancy, but actual real food nonetheless. Pumpernickle bread, a little mayo, a little country dijon mustard, italian roast beef and a glass of milk. Very simple, very good. Only thing that could have made it better was if I could say the bread was homemade, but unfortunately, I can’t.

But still, real food. :) (And the dog certainly enjoyed the 1/4 of it that he managed to snatch away when I wasn’t watching him closely.)

Tomorrow I’ll be heading over to the farmer’s market, time & weather permitting to see what other good things I can pick up.